There is a midrash which
teaches that Lot ’s wife was turned into salt
as a middah keneged midda, measure for measure, punishment
for having disdain of the custom of putting salt on the table for guests. Why
was it, is it, so important to have salt on the table when guests are present?
There is an idea that having salt on the table protects a person from the yetzer
hara, the inclination to do evil and withhold from doing good. When
hosting someone for a meal, how could the yetzer hara attack the host?
The host may feel, even if he or she has invited the guest, resentful of the
fact that they are providing food and drink for this person. This resentment
may unveil itself in what they do not place on the table and moreover in an
unwelcoming demeanor. That is why the host must make sure to place salt on the
table, “to blind the eyes," “to knock out the teeth,” of the yetzer
hara, so to speak By placing what was an expensive item like salt on the
table, the host does a reinforcing action for his yetzer tov, the
inclination to do good. Besides the expense, salt would likely have the effect
of the guest eating and drinking more than they might otherwise without the
salt. Keep in mind what a major chore it used to be to get water.
Perhaps this is
why salt was put on each korban, each sacrifice. Even though the bringer
would spend money on the sacrifice, by putting salt on the korban, he or
she showed G-d that they truly desired to bring it,. The salt showed that they
were grateful for Hashem being their guest and accepting their offering.
Looking back a few parshas, this is why G-d did not accept Kayin's korban.
Kayin showed that his heart was not truly in his offering by bringing of not
the best fruits, like a host who doesn't really want his guests there. Hevel
brought of the best, like a host who puts expensive items such as salt on the
table. In general, bringing a korban is an act of faith. Some korbanot,
from one perspective, would seem to be bal tashchit, the
deliberate wasting of G-d's gifts, because G-d gets no physical pleasure from
any korban offered to him. What is interesting is that when the act of
bringing a korban was first invented, Kayin or Hevel did not burn their
offerings. They simply had some sense gratitude to say “Thank You” to Hashem
for what they had, and their means of saying “Thank You” was to set some of
their bounty up as offerings to Hashem. They probably did not know what
was going to happen. Apparently it was Hashem who decided to use a fire
to accept the korbanot. For Hashem there is no such thing as bal
tashchit with regards to food and the like, because Hashem can
"create" or cause these things to exist by His sheer will. For
someone who wholeheartedly brings a korban, he accepts and expresses
that his possessions come from Hashem, and Hashem will provide him as befits him.
Likewise, the unencumbered host accepts and expresses his faith that his
possessions come from Hashem by not worrying about what his guests are costing
him, but instead worrying about how best to make them feel welcome and cared
for.
Shabbat Shalom,
Rabbi Mordechai Martin Goodman